Cannonball Cabernet
California
California
Producer: Cannonball Wine Company
Importer: N/A
Vintage: 2007
Price: $15.99
Importer: N/A
Vintage: 2007
Price: $15.99
We make this recipe for the same reason we drink this wine –
It reminds us of a less complicated version of life,
A time when we wore heels to play dress up,
We were put to bed before dusk,
And we truly believed our parents – and their parents – were invincible.
A time when we took the greatest pleasure in the smallest things,
Like licking the spoon after we spread the sauce.
It reminds us of a less complicated version of life,
A time when we wore heels to play dress up,
We were put to bed before dusk,
And we truly believed our parents – and their parents – were invincible.
A time when we took the greatest pleasure in the smallest things,
Like licking the spoon after we spread the sauce.
Company Beef Casserole
Mom’s Notes in Italics
Ingredients:
1 1/2 lbs. ground beef (or ground turkey)
1/2 cup chopped onion (you can used dried if in a hurry)
1 cup sour cream (you can use lite, but not fat-free)
1 8 oz. pkg. Philadelphia cream cheese – Remove from package and soften in microwave
1 cup cottage cheese (lite if you want, but no fat-free)
8 oz. to12 oz. wide noodles
16 oz. tomato sauce
Freshly shredded parmesan cheese (optional)
Ingredients:
1 1/2 lbs. ground beef (or ground turkey)
1/2 cup chopped onion (you can used dried if in a hurry)
1 cup sour cream (you can use lite, but not fat-free)
1 8 oz. pkg. Philadelphia cream cheese – Remove from package and soften in microwave
1 cup cottage cheese (lite if you want, but no fat-free)
8 oz. to12 oz. wide noodles
16 oz. tomato sauce
Freshly shredded parmesan cheese (optional)
Directions:
1. Grease 3 qt. or 13×9 casserole dish.
2. Cook noodles according to directions. (It’s usually a shorter time if using in a casserole – I think it’s 5 minutes for the noodles I use).
3. Mix together softened cream cheese, sour cream and cottage cheese, stirring well.
4. Brown beef (and onions if fresh) in oil till fully cooked – then drain.
5. Add tomato sauce to beef.
6. To assemble casserole….
· Layer 1/2 cooked noodles on bottom of casserole
· Spread cheese mixture on top of noodles
· Add rest of noodles on top of cheese mixture
· Spread meat and tomato sauce mixture evenly on top
7. Bake uncovered at 375 for 30 minutes. Sprinkle freshly grated parmesan last 10 minutes if desired.
Mmmm. They both look delicious!
hands down..the best casserole ever. So good, it will find you a husband.